We offer both Private Chefs for small parties and Catering for large groups, weddings, and events and all of our menus and deserts can include selected Cannabis infused specialties should you so desire. For more information and to custom tailor your menu please call or text Desiree at: +1 949.903.9238 or by email: desiree@rervacations.com.
To whet your appetite a few sample menus from recent events and private chef meals follow:
BRUNCH
STARTERS
Fresh Squeezed Juices
Selection of Mini Pastries
YOGHURT PARFAIT BAR
Yoghurt, Fresh Fruit, Granola
ENTREE
Egg and Chile Casserole
Bacon and Sausage
Tater Tots
FAMILY STYLE
ANTIPASTI/STARTER
Selection of Meats, Cheeses, Olives, Breads
PRIMI/FIRST COURSE
Bucatini with Shrimp and Limoncello Sauce
SECONDI/SECOND COURSE
Chicken Scaloppini with Capers, Artichoke Hearts and Wine
CONTORNO
Grilled Asparagus
INSALATA/SALAD
Fresh Baby Greens with Gorgonzola and Pears
FORMAGGIE E FRUITTA/CHEESE AND FRUIT
Selection of Fresh Seasonal Fruit and Cheese
DOLCE/DESSERT
Tiramisu
MEDITERRANEAN
STARTERS
Mediterranean Platter
Hummus, Dolmis, Sliced Cucumbers, Pita Chips
Vegetable Pot Stickers
Asian Dipping Sauce
SALAD
Fresh Baby Greens
Dried Cranberries, Toasted Pepitas, Goat Cheese, Raspberry Vinaigrette
MAIN COURSE
Mediterranean Pan Seared Salmon
Caper, Lemon, White Wine Sauce
Tuscan Orzo
Artichoke Hearts and Sun Dried Tomatoes
Grilled Asparagus
DESSERT
Tropical Fruit Parfaits
With Dairy Free Vanilla Nut Whip
CONTINENTAL
STARTER
Medjool Dates Wrapped in Bacon
Jumbo Shrimp Cocktail
SALAD
Wedge Salad
Iceberg Lettuce, Tomatoes, Red Onion and Bacon
Blue Cheese Dressing
MAIN COURSE
Beef Tenderloin
Topped with Gorgonzola Butter
Sautéed Mushrooms
Grilled Asparagus
DESSERT
Pavlova
Meringue filled with Lemon Curd
Topped with Fresh Berries and Fruit